Lactic Acid & Lactates Feed Grade Supplier South Africa
Natural organic acid and salt preservatives for silage, feed acidification, and gut health across poultry, swine, and pet nutrition.
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| CAS (Lactic Acid) | 50-21-5 |
| Formulieren | L-(+)-lactic acid, sodium lactate, calcium lactate |
| Lactic Acid Concentration | 80% or 88% liquid; salt forms as powder |
| Rang | Diervoeder / geschikt voor consumptie |
| Zuiverheid | ≥98% (salt forms) |
| Pakket grootte | 25 kg bags or drums (liquid) |
Wat is melkzuur?
Lactic acid is a naturally occurring organic acid produced by fermentation of carbohydrates by lactic acid bacteria (LAB). It is the primary organic acid produced in well-fermented silage and fermented feeds, providing characteristic preservation and palatability. For feed additive applications, lactic acid is supplied as an 80% or 88% aqueous solution or in salt forms (sodium lactate, calcium lactate) as white crystalline powders that provide the same acidification and antimicrobial benefits in solid feed applications.
Rol in diervoeding
Lactic acid is recognised as a safe and effective feed acidifier for poultry and swine, contributing to pH reduction in the crop, proventriculus, and proximal small intestine. Its antimicrobial activity targets Salmonella, Campylobacter, and E. coli in the feed and gastrointestinal tract. In silage, lactic acid fermentation is the desired outcome of good fermentation, providing preservation and energy to ruminants. In pet food, sodium and calcium lactate provide mild preservation with flavour-neutral profiles that improve palatability.
Levering & Verpakking
Terracore Chemicals supplies feed-grade Lactic Acid (80% and 88% liquid) and lactate salts (sodium, calcium) in 25 kg bags and drums across South Africa. Full CoA, safety data sheets, and application guidance for feed acidification and silage additive formulation are provided.
Toepassingen
- Silage and fermented feed preservation
- Poultry and swine gut acidification programs
- Pet food natural antimicrobial preservation
- Feed palatability and flavour enhancement
- Mineral bioavailability chelation support
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